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    You are in: Home / Recipes / Cape Cod Reuben Sandwich Recipe
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    Cape Cod Reuben Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    westtextazzy's Note:

    From Rachel Ray's mag, this recipe was sent in by John G. Kennan, Jr. Recommeded beer is Samuel Adams brand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
    2. 2
      In a medium bowl, mix the slaw mix with the Russian dressing.
    3. 3
      Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375°F.
    4. 4
      Place the remaining 1 C flour on a large plate.
    5. 5
      Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
    6. 6
      Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
    7. 7
      Transfer to paper towels to drain.
    8. 8
      Place bread on a baking sheet.
    9. 9
      Broil until toasted. Transfer toasted side down onto a plate.
    10. 10
      Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
    11. 11
      dig in!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 03, 2012

      55

      Excellent!!! Absolutely everyone loved this sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cape Cod Reuben Sandwich

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2500.8
     
    Calories from Fat 2127
    85%
    Total Fat 236.4 g
    363%
    Saturated Fat 34.4 g
    172%
    Cholesterol 25.7 mg
    8%
    Sodium 1418.5 mg
    59%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.0 g
    40%
    Protein 18.3 g
    36%

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