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    You are in: Home / Recipes / Cape Cod Portuguese Kale Soup Recipe
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    Cape Cod Portuguese Kale Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2013

      I have been making Kale soup for 56 years for my family and friends. I still use dried fava beans when available, and always beef shank bones for the broth which I simmer for about 1 /2 hour before adding other ingredients. This has been served at many a tail gate party before a foot ball game or when the boys were ice fishing...along with Portuguese rolls. .

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    • on September 24, 2011

      Really good recipe! The first time I ever had kale soup was at a little restaurant in Cape Cod and I loved it! Very hardy soup with the eans and potatoes, and the sausage gives it that spicy kick ! The kale reminds me alot of cabbage when its cooking. Perfect on a cold day !

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    • on September 10, 2006

      Dear Nana Lee: THANK YOU! THANK YOU for this outstanding recipe. I have never cooked kale or portuguese sausage before. What a fabulous introduction. You are right about watching the salt. Next time I will eliminate salt. I cannot wait for my husband to taste this. I am so happy I found this recipe at the beginning of the autumn season. Elaine Cape Cod

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    Nutritional Facts for Cape Cod Portuguese Kale Soup

    Serving Size: 1 (524 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.3
     
    Calories from Fat 108
    37%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.9 mg
    8%
    Sodium 1274.5 mg
    53%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.5 g
    6%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    linguica sausage

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