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Prep Time:
Cook Time:
30 mins
3 hrs
This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course.
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Servings:
Units: US | Metric
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Serving Size: 1 (524 g)
Servings Per Recipe: 8
The following items or measurements are not included:
linguica sausage
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