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    You are in: Home / Recipes / Cape Cod Cranberry Pie Recipe
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    Cape Cod Cranberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ratherbeswimmin''s Note:

    A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

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    Units: US | Metric


    1. 1
      Grease a 10-inch pie plate.
    2. 2
      Add cranberries and spread out evenly.
    3. 3
      Top cranberries with 1/2 cup sugar and pecans.
    4. 4
      In a mixing bowl, add the eggs.
    5. 5
      Gradually beat in 1 cup of sugar.
    6. 6
      Add the flour, butter, and shortening, beating until just smooth.
    7. 7
      Pour the batter over the cranberries.
    8. 8
      Bake at 325 degrees for 1 hour or until the top is golden.
    9. 9
      Serve warm with ice cream.

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    Ratings & Reviews:

    • on July 15, 2014


      Wow, the perfect combination of sweet and tangy and so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012


      So good! I had no butter, so subbed margarine. I increased and spiced the sugar that goes over the berries, scant three quarter cup sugar, teaspoon cinnamon, half teaspoon ginger, sixteen teaspoon cloves. I also used frozen berries. Baked about sixty five minutes. Next time I'm adding shredded orange peel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      Served this for DH's birthday, when family was over. This recipe could not have been easier or faster to make and the presentation was nice. My family said they liked it, but no one asked for the recipe, raved about it, or had seconds. My mother said she thought it could have been a tiny bit sweeter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cape Cod Cranberry Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.2
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 9.9 g
    Cholesterol 77.0 mg
    Sodium 120.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.8 g
    Sugars 39.1 g
    Protein 4.3 g

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