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    You are in: Home / Recipes / Cape Cod Carbonara Recipe
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    Cape Cod Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    nyshogirl's Note:

    a pasta dish with traditional carbonara sauce enhanced with fresh seafood from Cape Cod

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    Ingredients:

    Serves: 4

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta al dente; keep warm over hot water. Fry bacon slices to not-quite-crisp, drain on paper towel, crumble or chop into small dice. Poach seafood gently in the half-and-half (with added wine optional) until translucent. Add some of the hot half-and-half mixture to the egg yolks, then stir egg yolk mixture carefully into the rest of the half-and-half mixture, stirring so that eggs don't curdle. Add the grated cheese, roasted red pepper, and bacon to the half-and-half mixture. Put hot pasta in serving bowl, add the butter and toss to coat. Then pour half-and-half mixture over pasta and toss gently. Serve immediately with fresh ground pepper, salt, and extra grated Paremsan to taste.

    Ratings & Reviews:

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    Nutritional Facts for Cape Cod Carbonara

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.9
     
    Calories from Fat 426
    45%
    Total Fat 47.3 g
    72%
    Saturated Fat 23.7 g
    118%
    Cholesterol 477.9 mg
    159%
    Sodium 1082.5 mg
    45%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 55.5 g
    111%

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