Cape Chicken Curry

READY IN: 1hr 10mins
Recipe by Chabear01

Posting this as Chef Zee(thank you Chef Zee) gave it to me for ZWT - Africa, this satisfies the South Africa Challenge. This is Cass Abrahams' recipe- she is a Malay Cookery writer.

Top Review by Kittencal@recipezazz

this is delicious although I did a few amount adjustments, it wasn't spicy enough for our taste so I added in some cayenne pepper, I omitted the cardamom pods and used ground nutmeg, great combo of flavors, this was made for KK's tag game, thank you for a great recipe Char!

Ingredients Nutrition

Directions

  1. In a large saucepan fry the onion with cardamom pods cand cassia (nutmeg) until soft. Add tomato and simmer for 5 minutes. Add chicken and simmer for 10 minutes. Pound garlic, ginger and chili together(in a mortar and pestle) to form a paste. Add chicken together with cumin, coriander, masala and turmeric. Simmer over low heat for 15 minutes. Add curry(or lemon/lime leaves) and simmer a further 5 to 10 minutes. Garnish with coriander leaves(parsley) and serve over cooked rice.
  2. Per Chef Zee - the liquid seems sparse. No reason why you can't add more tomato, and then also add a good pinch of sugar against possible acidity from the tomato.
  3. Good luck and enjoy!

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