Total Time
Prep 15 mins
Cook 40 mins

This is not your typical ooey-gooey fudge brownie. Mild cocoa taste with a sugary crunch.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large mixing bowl beat together the melted butter, cocoa, eggs and sugar.
  3. Stir in the flour, salt and vanilla. Beat until smooth. Fold in the walnuts.
  4. Spread mixture evenly into a lightly greased 9 x 13-inch baking pan.
  5. Bake 35-40 minutes, or until done.

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