Cape Breton Blueberry Cake (milk/egg substitute incl.)

READY IN: 1hr 35mins
Recipe by whittlejohn

C.B.Blueberry Cake - This is a very tasty cake for blueberry lovers! My mother, Elizabeth Anne (the wonderful cook she is) shared this recipe with me. She received this recipe from my best friend's (childhood) Mom, Mary. I like this recipe because it reminds me of family - home and picking wild blueberries as a child in Cape Breton.

Top Review by Moonsinger

Lovely cake! We all enjoyed it and will definately make it again. I chose the cake because i had a surfeit of berries and our daughter is named Elisabeth Ann! (grin) Lee

Ingredients Nutrition

Directions

  1. Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
  2. Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
  3. Add blueberries.
  4. Bake 350 degrees for approximately 1 1/4 hours.
  5. Great in large tube-like or bundt cake pan.
  6. EGG SUBSTITUTE: Mix together all ingredients and add to recipe.

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