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    You are in: Home / Recipes / Cape Brandy Sauce Recipe
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    Cape Brandy Sauce

    Cape Brandy Sauce. Photo by Mrs Goodall

    1/4 Photos of Cape Brandy Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Jessica K's Note:

    For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
    2. 2
      Add the brandy and vanilla extract and heat an additional minute.

    Ratings & Reviews:

    • on December 24, 2008

      55

      Very nice over Christmas Parson's Pudding, which I've made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it's flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      Fantastic! I served this over Bread Pudding and it was absolument magnifique!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      Very nice - and I like the fact that it didn't make a huge amount. Served over ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cape Brandy Sauce

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 25
    52%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.0 g
    200%
    Protein 0.0 g
    0%

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