Prep 5 mins
Cook 6 mins
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
- 1 tablespoon butter
- 1 cup sugar
- 1⁄4 teaspoon salt
- 5 ounces water
- 1⁄2 cup brandy
- 1 teaspoon vanilla extract
- In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
- Add the brandy and vanilla extract and heat an additional minute.
Very nice over Christmas Parson's Pudding, which I've made every Christmas now for the last 6 years. Picked this sauce for its ease of preparation, but it's flavour makes it memorable! Wonderful for brandy lovers, like me. Thanks.
Fantastic! I served this over Bread Pudding and it was absolument magnifique!
Very nice - and I like the fact that it didn't make a huge amount. Served over ice cream.