Cap City Barbecue Sauce

"This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Sharon123 photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
40mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
  • Remove from heat and cool completely.
  • Refrigerate until ready to use.

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Reviews

  1. This is a sweet barbecue sauce, but not too sweet! We thought it was perfect! The sauce was used on pork steaks, St. Louis style. Very enjoyable! Thanks for sharing. Made for PAC Spring 2008. ~Lorie
     
  2. Very nice! I halved the recipe and used it with fish. I think this would go great with burgers, and also tofu! Thank you flower!
     
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RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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