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    You are in: Home / Recipes / Canyon Ranch's Baked Fish & Chips Recipe
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    Canyon Ranch's Baked Fish & Chips

    Canyon Ranch's Baked Fish & Chips. Photo by MsSally

    1/1 Photo of Canyon Ranch's Baked Fish & Chips

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    blucoat's Note:

    This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones.

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    Units: US | Metric

    Tartar Sauce


    1. 1
      Preheat the oven to 450°F Lightly spray a baking sheet with non-stick cooking spray. Arrange the potato wedges on one side, leaving enough room for the fillets, and spray them with the cooking spray. Bake in the preheated oven for 25 minutes, or until golden brown and tender.
    2. 2
      While the potatoes are baking, combine the flour, bread crumbs, and pepper in a shallow bowl.
    3. 3
      In another shallow bowl lightly beat the egg white. Dip the fish fillets in the egg white, then coat both sides with the flour mixture. Transfer to the baking sheet, alongside the potatoes, and continue to cook for 10 minutes more, or until the fillets are crisp and browned.
    4. 4
      Combine all the ingredients for the tartar sauce in a small bowl and mix well. Serve 1 tablespoon on each fish fillet.

    Ratings & Reviews:

    • on February 16, 2009


      So good and easy. I made this for dinner and we all loved it. The fish was nice and crispy and the chips were perfect. I did sprinkle the chips with season salt and garlic powder.

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    • on December 29, 2013


      very good and easy - used cat fish and bottled tartar sauce- along with a tossed salad. Great meal with almost no work! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      Thanks for this recipe, it was good. I found the ingredients a little on the bland side (I know, it's meant to be simple)....I added a herb/garlic mix to the potatoes. The fish crisped up really well. And the tartar sauce is great, I wish I would have had some relish on hand, that would have made it even better. I did cook for longer at a slightly lower temp because I was using new potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canyon Ranch's Baked Fish & Chips

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.5 g
    Cholesterol 54.4 mg
    Sodium 223.0 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 5.7 g
    Sugars 2.1 g
    Protein 28.6 g

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