Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canyon Ranch Zucchini Bread Recipe
    Lost? Site Map

    Canyon Ranch Zucchini Bread

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 12, 2006

      I omitted the raisins but used raisin puree instead of the baby food. Cake and pastry flour instead of the white flour(it is what I had, but it made it crumbly so use the all purpose). Otherwise, exactly as written. The texture and colour is really nice, moist but not dense. Not a very sweet bread! The whole wheat flour does not detract from the flavour or texture at all. I could detect an aftertaste of baking soda. Next time (and there will be a next time!) I will use slightly more sugar and switch to brown sugar, a tad less soda, and of course the all purpose flour that was called for. All in all a very good recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Canyon Ranch Zucchini Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 41
    31%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 20.6 mg
    6%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.6 g
    34%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites