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    You are in: Home / Recipes / Canyon Ranch Marinated Grilled Veggies Recipe
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    Canyon Ranch Marinated Grilled Veggies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Laurelbelle's Note:

    This recipe is a portion of the "Grilled vegetable strudel with tomato olive sauce" recipe out of the canyon ranch cookbook. I found this to be an excellent way to marinate and grill vegetables, and then use those in a variety of ways, as a side dish, in wrap or sandwiches, etc.

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    Units: US | Metric


    1. 1
      Combine Marinade (first 6) ingredients in a bowl and mix well.
    2. 2
      Prepare the grill or preheat the broiler.
    3. 3
      Grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
    4. 4
      Dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
    5. 5
      Cover tightly and allow to marinate for several hours or overnight.
    6. 6
      Use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.

    Ratings & Reviews:

    • on August 19, 2009


      I love this grilled veggie recipe, it is so easy to assemble and goes with almost anything. I make it as is but have omitted the chives before when I didnt have any. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Canyon Ranch Marinated Grilled Veggies

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 169.4 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 6.7 g
    Sugars 5.2 g
    Protein 3.8 g

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