Canyon Ranch Fruit Gazpacho

"This recipe is from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In medium bowl, combine pineapple, strawberries, grapes and blueberries.
  • Add juices and mix well.
  • Cover bowl and refrigerate.
  • To serve, spoon into bowls and garnish with pepper and orange segments.

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Reviews

  1. Fresh, tasty and quick.
     
  2. Now this is my kind of 'gazpacho' ~ ABSOLUTELY WONDERFUL! I was going to leave out the pepper but included it at the last minute & am glad I did, as it gave the fruit soup just enough of a change as to make it special! Thanks for a great keeper! [Tagged, made & reviewed in the current Comfort Cafe as part of my Soup ~ Seconds, Anyone? theme]
     
  3. Totally wonderful, terrific, delicious, good-for-you dish and I just loved it! Crowd appreciated this easy, tasty dish. Great share Ducky.
     
  4. A wonderful recipe! My family raved over it. I had to use canned pineapple tidbits since pineapples are just outrageously priced here lately and I did not add the black pepper since a couple of family members do not like pepper. Other than that, I made as posted. We had it with a spicy dinner and it hit the spot. Thanks for posting such a great recipe!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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