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    You are in: Home / Recipes / Canyon Ranch Fruit Gazpacho Recipe
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    Canyon Ranch Fruit Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Ducky's Note:

    This recipe is from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine pineapple, strawberries, grapes and blueberries.
    2. 2
      Add juices and mix well.
    3. 3
      Cover bowl and refrigerate.
    4. 4
      To serve, spoon into bowls and garnish with pepper and orange segments.

    Ratings & Reviews:

    • on May 16, 2010

      55

      Fresh, tasty and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Now this is my kind of 'gazpacho' ~ ABSOLUTELY WONDERFUL! I was going to leave out the pepper but included it at the last minute & am glad I did, as it gave the fruit soup just enough of a change as to make it special! Thanks for a great keeper! [Tagged, made & reviewed in the current Comfort Cafe as part of my Soup ~ Seconds, Anyone? theme]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Totally wonderful, terrific, delicious, good-for-you dish and I just loved it! Crowd appreciated this easy, tasty dish. Great share Ducky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Canyon Ranch Fruit Gazpacho

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 3
    21%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 22.4 g
    89%
    Protein 1.1 g
    2%

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