Canyon Ranch Fruit Gazpacho

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Total Time
20 mins
5 mins

This recipe is from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap.

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  1. In medium bowl, combine pineapple, strawberries, grapes and blueberries.
  2. Add juices and mix well.
  3. Cover bowl and refrigerate.
  4. To serve, spoon into bowls and garnish with pepper and orange segments.
Most Helpful

5 5

Fresh, tasty and quick.

5 5

Now this is my kind of 'gazpacho' ~ ABSOLUTELY WONDERFUL! I was going to leave out the pepper but included it at the last minute & am glad I did, as it gave the fruit soup just enough of a change as to make it special! Thanks for a great keeper! [Tagged, made & reviewed in the current Comfort Cafe as part of my Soup ~ Seconds, Anyone? theme]

5 5

Totally wonderful, terrific, delicious, good-for-you dish and I just loved it! Crowd appreciated this easy, tasty dish. Great share Ducky.