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    You are in: Home / Recipes / Cantonese Sweet-And-Sour Chicken Recipe
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    Cantonese Sweet-And-Sour Chicken

    Cantonese Sweet-And-Sour Chicken. Photo by AZPARZYCH

    1/2 Photos of Cantonese Sweet-And-Sour Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    AshleyP's Note:

    Great for fussy toddlers

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    Units: US | Metric


    1. 1
      Cut chicken in 1 inch pieces. Combine cornstarch, soy sauce and ginger in medium bowl. Add chicken, toss to coat, and let stand for 15 minutes. (I actually let the pieces marinate overnight and it made the chicken incredibly tender!).
    2. 2
      In small bowl, drain the pineapple juice from the can and combine it with the sweet-and-sour sauce.
    3. 3
      In a wok or large skillet (that's what I used) over medium high heat, heat oil until hot but not smoking. Add chicken and stir fry 2 minutes; transfer to plate. Add another couple of drops of oil, then add peas and stir fry for a few minutes or until tender enough for your toddler.
    4. 4
      Add chicken, almonds and sweet-and-sour mixture and cook, stirring, until chicken is cooked through and coated with sauce. Gently stir in pineapple and heat through.
    5. 5
      Tip: Serve atop white, fluffy Jasmati Rice!

    Browse Our Top Toddler-Friendly Recipes

    Ratings & Reviews:

    • on April 03, 2013


      So good and easy to whip up! Even my DSs ate it (well the chicken not the snap peas)...Made with snap peas and they were nice and crispy. Served over white rice, was a light yet filling meal. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cantonese Sweet-And-Sour Chicken

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 38.4 mg
    Sodium 820.0 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 2.1 g
    Sugars 17.9 g
    Protein 16.4 g

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