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    You are in: Home / Recipes / Cantonese Stir-fried Lover's Shrimp Recipe
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    Cantonese Stir-fried Lover's Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 22, 2002

      Made this for my son when he got back from a trip to San Francisco were he enjoys the chinese cuisine. Said this was the best!

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    • on January 16, 2004

      Whenever I make a dish with shrimp, I have to double it because my husband can eat 4 servings by himself. This recipe was no different. I thought this was very good, Sue. We both liked the contrast of spicy and mild flavors. I used 1 t. chile paste for a spicier version as you directed. Had to use frozen snow peas--couldn't get fresh :( but that was still ok. Will try this again when they are in season. Thanks for posting.

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    • on October 22, 2008

      This was delicious and very easy to make. Between my husband and I, it only fed two, but two hungry people. I highly recommend trying it.

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    • on July 29, 2003

      This was very tasty and easy to make, but I could have done with a bit more sauce. Since my shrimp were frozen as well (which tend to have salt in them) I didn't add as much salt as the recipe called for. But all in all a good one, and very nicely coloured. I bet a few cashews would be good in this :-)

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    Nutritional Facts for Cantonese Stir-fried Lover's Shrimp

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 172.8 mg
    57%
    Sodium 890.6 mg
    37%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 26.0 g
    52%

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