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Made this for my son when he got back from a trip to San Francisco were he enjoys the chinese cuisine. Said this was the best!
Whenever I make a dish with shrimp, I have to double it because my husband can eat 4 servings by himself. This recipe was no different. I thought this was very good, Sue. We both liked the contrast of spicy and mild flavors. I used 1 t. chile paste for a spicier version as you directed. Had to use frozen snow peas--couldn't get fresh :( but that was still ok. Will try this again when they are in season. Thanks for posting.
This was delicious and very easy to make. Between my husband and I, it only fed two, but two hungry people. I highly recommend trying it.
This was very tasty and easy to make, but I could have done with a bit more sauce. Since my shrimp were frozen as well (which tend to have salt in them) I didn't add as much salt as the recipe called for. But all in all a good one, and very nicely coloured. I bet a few cashews would be good in this :-)