Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cantonese Soup Recipe
    Lost? Site Map

    Cantonese Soup

    Cantonese Soup. Photo by Debbwl

    1/2 Photos of Cantonese Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElaineAnn's Note:

    ZWT6 - Asia

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
    2. 2
      Cook 5 minutes.
    3. 3
      Add chicken broth; simmer 15 minutes.
    4. 4
      Add cabbage and cook until tender, about 5 minutes.
    5. 5
      Garnish each serving with noodles.

    Ratings & Reviews:

    • on December 06, 2010

      55

      I made this for the two us for dinner tonight. I used all the pork and cabbage and 4 cups of stock. I used fresh chow mein noodles which I heated, then put in the bottom of the bowl. I added in an onion, one clove of garlic and used fresh ginger as I think it works better than powder in asian food. I garnished the finished soup with fresh coriander and served lime wedges on the side. This is a spectacularly yummy soup and while it would be good as written, it was unbelievable with those few additions. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      35

      I thought this was okay, but a bit bland so I added a thai chili pepper to the mix. I think I will try some of the reviewers suggestions next time and see if if comes out more fab.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      Mmm mmm good! I made this soup as written using pre-cut bagged cabbage and fresh chow mein noodles. Next time will be following the advice of other reviewers by adding some fresh cilantro and green onion to make it an over the top soup. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cantonese Soup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 55
    50%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 16.7 mg
    5%
    Sodium 828.7 mg
    34%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 10.6 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites