Cantonese Shrimp Scramble

Total Time
10mins
Prep 10 mins
Cook 0 mins

A Martin Yan recipe from "Quick and Easy"

Ingredients Nutrition

Directions

  1. Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
  2. Add shrimp, cornstarch, salt, and fish sauce; mix well.
  3. Place a medium frying pan over high heat until hot.
  4. Add oil, swirling to coat surface.
  5. Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
  6. Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
  7. Sprinkle with green onion and serve.

Reviews

(1)
Most Helpful

I love this recipe. I use to get it at a small place in my neighborhood and they closed suddenly before I could ask them for the recipe. I was very upset. No one else made it. I was happy to find it here! Thank you

jbell138 May 07, 2005

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