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    You are in: Home / Recipes / Cantonese Shrimp Recipe
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    Cantonese Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2013

      Outstanding! I chose to stir fry instead of boil the shrimp, used extra fermented black beans and green onions since I love them, and did not discard the garlic and finely chopped ginger. This recipe is perfect as written, however, and does taste authentic!

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    • on October 16, 2013

      I fried the shrimp and have never seen fermented black beans but otherwise made as written. I would say it would serve 2-3, as DH finished it off. Served with rice. YUMMY!

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    Nutritional Facts for Cantonese Shrimp

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 168
    55%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.1 g
    20%
    Cholesterol 204.6 mg
    68%
    Sodium 1069.5 mg
    44%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    fermented black beans

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