2 Reviews

Outstanding! I chose to stir fry instead of boil the shrimp, used extra fermented black beans and green onions since I love them, and did not discard the garlic and finely chopped ginger. This recipe is perfect as written, however, and does taste authentic!

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FLKeysJen October 15, 2013

I fried the shrimp and have never seen fermented black beans but otherwise made as written. I would say it would serve 2-3, as DH finished it off. Served with rice. YUMMY!

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adopt a greyhound October 16, 2013
Cantonese Shrimp