Cantonese Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 tablespoon oil
- 1 minced garlic clove
- 1 teaspoon fresh minced ginger
- 1⁄2 teaspoon red pepper flakes
- 1⁄3 cup soy sauce
- 1⁄2 cup rice vinegar
- 2 tablespoons cornstarch
- 3⁄4 cup water
- 1 teaspoon sesame seed oil
- 1 tablespoon toasted sesame seeds
directions
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
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