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    You are in: Home / Recipes / Cantonese Pork Chow Mein Recipe
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    Cantonese Pork Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    pink cook's Note:

    This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
    2. 2
      Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
    3. 3
      Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Cantonese Pork Chow Mein

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 342.9 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lean pork

    stir fry vegetables

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