1 Review

This was a quick meal to put together. But I just found it missing a bit of flavor. I had marinated it overnight, but the meat wasn't as tender as I thought it would be so from now on I am going to use fillet mignon only and slice accordingly. I am pretty well guaranteed it would be tender with some flavor. But I will try this again but tweak it just a bit. My Daughter thought this was great though. Thanks for sharing BecR

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FrenchBunny December 08, 2010
Cantonese Pepper Steak for Two (Or More)