Cantonese Meatballs (Appetizers)

READY IN: 1hr 50mins
Recipe by ElaineAnn

ZWT6 - Asia

Top Review by conniekorot

very delicious meatballs!! made a double recipe for a crowd and they were gone in no time at all. will def make them again...

Ingredients Nutrition


  1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
  2. Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
  3. Cool and drain on paper towels.
  4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
  5. Add more cornstarch mixed with water if needed.
  6. Simmer 30 minutes.
  7. Add meatballs to sauce. Serve warm with toothpicks.

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