Cantonese Meatballs

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READY IN: 30mins
Recipe by dicentra

Dinner is Ready! 30 Meals in One Day – OAMC Serves 6

Ingredients Nutrition


  1. Brown meatballs. Drain pineapple, reserving juice.
  2. Combine pineapple juice, brown sugar, teriyaki sauce, vinegar, ketchup and cornstarch. Cook and stir until thick and bubbly.
  3. Add meatballs and simmer 10 minutes. Remove from heat and add pineapple.
  4. Let cool. Place in freezer bag. Label and freeze.
  5. To serve: thaw. Pour into skillet and heat until bubbly. Serve with rice.

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