Cantonese Meatballs
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (20 ounce) can pineapple chunks in syrup
- 3 tablespoons brown sugar, packed
- 5 tablespoons teriyaki sauce, divided (I use lite)
- 1 tablespoon vinegar
- 1 tablespoon catsup
- 1 lb lean ground beef
- 2 tablespoons instant minced onion
- 2 tablespoons cornstarch
- 1⁄4 cup water
directions
- Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
- Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
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RECIPE SUBMITTED BY
I live in Connecticut with my husband of 23 years, three teenage children and our American Eskimo dog named Daisy. My husband and I love to try new recipes. We have one child that is an extremely picky eater, so we only try new dishes when she is not home. The other two will at least try new things and sometimes they like it and sometimes they don't. At least they try.
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