Cantonese Meatballs

READY IN: 35mins
Recipe by Curlee

An old appetizer recipe that I have made countless times.

Top Review by cookn4fun

I have been making these for years and they are my family's hands-down favorite. I serve them over rice as an entree. I have to triple the recipe and there are still no leftovers!

Ingredients Nutrition


  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
  2. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
  3. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
  4. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

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