Cantonese Meatballs

Total Time
35mins
Prep 15 mins
Cook 20 mins

An old appetizer recipe that I have made countless times.

Ingredients Nutrition

Directions

  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
  2. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
  3. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
  4. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
Most Helpful

5 5

I have been making these for years and they are my family's hands-down favorite. I serve them over rice as an entree. I have to triple the recipe and there are still no leftovers!

4 5

Nice change from the normal party type meatballs. We all liked it.