Total Time
Prep 40 mins
Cook 5 mins

Martin Yan

Ingredients Nutrition


  1. Remove the lobster meat by cutting along the inner edges of the soft undershell.
  2. Using a fork, pry out the meat; cut the meat into 1-inch pieces; set aside.
  3. Make the seasoning mixture: combine all the ingredients in a small bowl; mix well.
  4. Put a stir-fry pan over high heat until hot.
  5. Add in oil, swirling to coat the sides; add in the seasoning mixture and cook, stirring, until fragrant, about 30 seconds.
  6. Add in the lobster meat and stir-fry until opaque, about 2 minutes.
  7. Add in the broth and wine; bring to a boil; add in the cornstarch solution and cook, stirring, until the sauce boils and thickens, about 30 seconds.
  8. Stir in the sesame oil and green onion; transfer to s serving plate and serve with hot cooked rice.
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