Cantonese Dinner

Submitted by BrendaM

"A great slow cooker recipe. Serve over plain white rice."

 

• Ready In: 8hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs pork steaks, cut into strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 (4 1/2 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons brown sugar
• 1 1⁄2 teaspoons distilled white vinegar
• 1 1⁄2 teaspoons salt

directions

1. In a large heavy skillet, heat oil over medium-high heat.
2. Brown pork in oil.
3. Drain off excess fat.
4. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
5. Cook on High for 4 hours, or on Low for 6 to 8 hours.