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    You are in: Home / Recipes / Cantonese Corn Soup Recipe
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    Cantonese Corn Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2013

      wow oh wow this is great. cheap too! i didnt use the ham just a drop of liquid smoke this soup is creamy without adding cream used egg beaters for the eggs. i use crushed jarred ginger so didnt boil the 20 minutes . it was fast coming together great pantry soup

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    • on February 04, 2009

      I'd call this an oldie but goodie! I loved the ginger scented broth combined with the smokiness from the sesame oil. I didn't use the rice wine (turns out I had rice wine vinegar, which I don't think is the same) and it was great without it. Super easy to make!

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    Nutritional Facts for Cantonese Corn Soup

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 28
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.4 mg
    1%
    Sodium 947.2 mg
    39%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.1 g
    24%
    Protein 8.4 g
    16%

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