2 Reviews

wow oh wow this is great. cheap too! i didnt use the ham just a drop of liquid smoke this soup is creamy without adding cream used egg beaters for the eggs. i use crushed jarred ginger so didnt boil the 20 minutes . it was fast coming together great pantry soup

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Dienia B. February 15, 2013

I'd call this an oldie but goodie! I loved the ginger scented broth combined with the smokiness from the sesame oil. I didn't use the rice wine (turns out I had rice wine vinegar, which I don't think is the same) and it was great without it. Super easy to make!

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Brooke the Cook in WI February 04, 2009
Cantonese Corn Soup