Cantonese Chicken Chop Suey

Submitted by Pa. Hiker

"Quick and easy to make, tasty & filling - an excellent lunch."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 236.59 ml rice
• 453.59 g boneless chicken breast
• 2.46 ml seasoning salt
• 453.59 g stir fry vegetables
• 118.29 ml water
• 118.29 ml stir-fry sauce
• 4.92 ml honey
• 473.18 ml chow mein noodles
• 59.14 ml cashew nuts

directions

1. Cook rice as directed on package.
2. While rice is cooking, cut chicken into 1/2-inch pieces.
3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
4. Add chicken; sprinkle with seasoned salt.
5. Stir-fry 4 to 6 minutes or until brown.
6. Add vegetables and water to skillet.
7. Heat to boiling; reduce heat to medium.
8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
9. Drain liquid.
10. Stir in stir-fry sauce and honey; heat through.
11. Divide rice and noodles among bowls.
12. Top with chicken mixture.
13. Sprinkle with cashews.