Cantonese Chicken Burgers

Submitted by ratherbeswimmin

"Adapted from a recipe in BHG's grilling magazine."

 

• Ready In: 38mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 egg, beaten
• 4.92 ml toasted sesame oil
• 9.85 ml soy sauce
• 78.78 ml fine dry breadcrumb
• 59.14 ml chopped peanuts
• 2 green onions, thinly sliced
• 29.58 ml shredded carrots
• 4.92 ml minced garlic
• 453.59 g uncooked ground chicken
• 4 hamburger buns, toasted
• 8 spinach leaves
• 59.14 ml bottled plum sauce

directions

1. In a mixing bowl, add the egg, sesame oil, and soy sauce; stir to mix well.
2. Add the bread crumbs, peanuts, green onion, carrot, and garlic; stir to combine.
3. Add the ground chicken; mix well.
4. Shape mixture into 4 patties.
5. Grill over medium heat for 7-8 minutes; turn, then grill 7-8 minutes more; chicken is done when no longer pink.
6. Place patties on toasted buns with spinach leaves and plum sauce.