Total Time
38mins
Prep 20 mins
Cook 18 mins

Adapted from a recipe in BHG's grilling magazine.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the egg, sesame oil, and soy sauce; stir to mix well.
  2. Add the bread crumbs, peanuts, green onion, carrot, and garlic; stir to combine.
  3. Add the ground chicken; mix well.
  4. Shape mixture into 4 patties.
  5. Grill over medium heat for 7-8 minutes; turn, then grill 7-8 minutes more; chicken is done when no longer pink.
  6. Place patties on toasted buns with spinach leaves and plum sauce.