Cantonese Chicken

READY IN: 55mins
Recipe by Dorel

From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.

Top Review by monkeyhugger

Love this recipe - I've been making it for years. I usually double the sauce and put a 1/2 cup aside. Whisk in a tbsp of corn starch to the remaining sauce and pour over chicken for the last 15-20 mins of cook time to thicken.

Ingredients Nutrition


  1. Arrange chicken in dish just big enough to hold 2 breasts flat.
  2. Mix remaining ingredients well.
  3. Spoon over chicken, cover and marinate in fridge at least 1 hour.
  4. Turn chicken over and marinate at least 1 more hour.
  5. Bake, covered at 375* for 20 minutes.
  6. Baste chicken and bake uncovered for about 20 more minutes or until tender.

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