Total Time
72hrs 30mins
Prep 72 hrs
Cook 30 mins

This is an ingredient in steamed buns, or serve with stir fried veggies and steamed rice.

Ingredients Nutrition

Directions

  1. In a medium saucepan combine all ingredients up to the five spice powder.
  2. Heat until sugar dissolves.
  3. Remove from heat and let cool.
  4. Cut the pork into strips 2 inches wide, 7 inches long and about 1 1/2 inches thick.
  5. Place in a zip lock baggie and marinate in cooled mixture overnight, up to 3 days in fridge.
  6. Preheat oven to 450F degrees.
  7. Drain pork and set strips across roasting rack-have about 1 inch of water in the pan below.
  8. Roast for 15 minutes-turn and roast 15 minutes longer.
  9. Remove and glaze.
  10. Serve warm or cold.
  11. Glaze: Mix together all three ingredients and glaze cooked pork.

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