Total Time
20mins
Prep 20 mins
Cook 0 mins

This tasty salad consists of three types of beans and three peppers. The original recipe, an adaptation of a recipe from Sunset Magazine's book, "Cantina", called for each of the three types beans to be cooked separately, starting with a 1/2 cup of each of the dry beans. It's a healthier version, if you have the time to do the prep work.

Ingredients Nutrition

Directions

  1. Mix the salad ingredients together in a two quart bowl.
  2. Mix the dressing ingredients together in a blender.
  3. Add the dressing to the salad, and mix.
  4. Serve with rolls, or serve as a side dish.

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