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    You are in: Home / Recipes / Canteen Steak and Kidney Pie Recipe
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    Canteen Steak and Kidney Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    English_Rose's Note:

    Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Directions:

    1. 1
      Preheat the oven to 300°F Dice the vegetables and season the flour with salt, pepper and a big pinch of allspice. Toss with the beef until well coated.
    2. 2
      Heat the beef dripping in a large casserole with a well fitting lid. Fry the meat for 4-5 minutes on each side, until brown.
    3. 3
      Remove the meat from the casserole and add the diced vegetables. Cook for 5 minutes.
    4. 4
      Add the garlic, beer, Worcestershire sauce, dried mushrooms and stock.
    5. 5
      Return the beef to the pan and stir well, scraping any residue from the base of the pan.
    6. 6
      Add the bay leaves and thyme and bring to a simmer. Cover and transfer to the oven for 1 hour and 30 minutes.
    7. 7
      Season the kidneys and add to the casserole. Return to the oven for a further 30 minutes, until the beef is tender, but not falling apart.
    8. 8
      Remove the casserole from the oven and strain the liquid into a clean pan. Cook over a gentle heat until reduced by half. Season to taste.
    9. 9
      Meanwhile, increase the oven temperature to 350°F Roll the puff pastry out on a well-floured surface. Line 6 individual pie tins, leaving a little pastry to overlap the edges. Cut out 6 lids.
    10. 10
      Fill with the beef mixture and brush the edges with beaten egg. Place lid on top and seal edges with a fork. Trim the edges with a knife. Brush the pies with beaten egg and pierce a small hole in the centres to allow steam to escape.
    11. 11
      Bake for 35 minutes, until the pastry is risen and golden. Serve with mash and buttered greens.

    Ratings & Reviews:

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    Nutritional Facts for Canteen Steak and Kidney Pie

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.3
     
    Calories from Fat 535
    55%
    Total Fat 59.5 g
    91%
    Saturated Fat 16.4 g
    82%
    Cholesterol 189.1 mg
    63%
    Sodium 746.1 mg
    31%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.9 g
    15%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    shin beef

    beef drippings

    thyme

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