Recipe by That is Dr House to you
From Comptoir du Victuaillier in Gordes in Luberon by way of Mostly Vegetables by Susan Costner. Suggetion for serving is with an hors d'oeuvres [or Horsey-derves as my ex would have said] plate, some mild radishes, and fennel and cheese twists or savory wine biscuits.
- 3 cups ripe charentais melon or 3 cups cantaloupe
- 1 1⁄2 cups black nicoise olives
- fresh ground melange pepper