Total Time
Prep 30 mins
Cook 0 mins

From Comptoir du Victuaillier in Gordes in Luberon by way of Mostly Vegetables by Susan Costner. Suggetion for serving is with an hors d'oeuvres [or Horsey-derves as my ex would have said] plate, some mild radishes, and fennel and cheese twists or savory wine biscuits.


  1. Scoop the melons out with a melon baller.
  2. Combine them with the olives.
  3. Toss gently.
  4. refrigerate for at least 30 minutes for flavors to blend.
  5. Season just before serving.