Cantaloupe Syrup

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READY IN: 15mins
Recipe by SoupCookie

Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids

Ingredients Nutrition

  • 1 small cantaloupe, about 1 pound
  • 2 cups simple syrup


  1. Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
  2. In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
  3. *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.

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