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    You are in: Home / Recipes / Cantaloupe Spinach Salad Recipe
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    Cantaloupe Spinach Salad

    Cantaloupe Spinach Salad. Photo by ms_bold

    1/1 Photo of Cantaloupe Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    This is very refreshing on a hot day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cantaloupe into 24 slices.
    2. 2
      Arrange cantaloupe around the plate with the ends touching.
    3. 3
      Separate the spinach on the plates.
    4. 4
      Sprinkle with the nuts.
    5. 5
      Serve with raspberry vinaigrette.

    Ratings & Reviews:

    • on August 19, 2005

      55

      This was absolutely wonderful. We enjoyed this so much. It just made our meal. So simple but yet so elegant. We will be having this many more times. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2005

      45

      A simple summer salad made from ingredients usually found in my fridge. I used Newman's Own Walnut Raspberry Vinaigrette. The flavor blend was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cantaloupe Spinach Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 22.2 g
    88%
    Protein 5.2 g
    10%

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