Cantaloupe Spinach Salad

Total Time
15 mins
0 mins

This is very refreshing on a hot day.

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  1. Cut cantaloupe into 24 slices.
  2. Arrange cantaloupe around the plate with the ends touching.
  3. Separate the spinach on the plates.
  4. Sprinkle with the nuts.
  5. Serve with raspberry vinaigrette.
Most Helpful

5 5

This was absolutely wonderful. We enjoyed this so much. It just made our meal. So simple but yet so elegant. We will be having this many more times. Thanks for posting.

4 5

A simple summer salad made from ingredients usually found in my fridge. I used Newman's Own Walnut Raspberry Vinaigrette. The flavor blend was excellent.