Cantaloupe Spinach Salad
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 large cantaloupe
- 6 cups torn fresh spinach leaves
- 1⁄2 cup pistachios or 1/2 cup sliced almonds
- raspberry vinaigrette dressing
directions
- Cut cantaloupe into 24 slices.
- Arrange cantaloupe around the plate with the ends touching.
- Separate the spinach on the plates.
- Sprinkle with the nuts.
- Serve with raspberry vinaigrette.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0