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I made this for brunch today, it was simple and easy to make and my friends liked it a lot. It had a refreshing taste and we served it in port wine classes, as a shooter. It could easily be served as a shot for a larger party or tasting menu.

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tampafoodie May 25, 2009

made for zwt4... i didnt exactly make it right because i dont drink wine and i didnt have fresh oranges or lemons. but i did put in some orange juice with some white grape juice to substiute the white wine... i was pretty good. but i think i would just rather eat cantaloupe by itself.

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superblondieno2 June 13, 2008

I quartered this recipe just to try it, for the Zaar World Tour. Absolutely delicious – a wonderful blend of flavours - and very elegant. It would be so refreshing on a hot day. In addition to the cantaloupe that was blended, I made some cantaloupe balls, and added these with the watermelon balls. I garnished mine with a dollop of creamy Greek yoghurt. Just loved the wine in it; I used moselle. Yum, yum! Thank you for sharing this recipe, Kumquat!

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bluemoon downunder November 05, 2005
Cantaloupe Soup