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Showing 1-4 of 4
on May 14, 2002
This was so refreshing but it really depends on the cantalope for flavor. So be sure the cantalopes are in season befor trying this rcipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2003
Very pleased with this recipe. Nice, light summery dessert. I garnished with fresh raspberries instead of orange peel. I agree that you have to be careful with the cantaloupe since the seasonings are very subtle.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 27, 2005
By Mark Kovach
on August 19, 2004
This receipe substitutes well. I was out of fresh oranges so substituted fresh orange juice (NOT from concentrate) bought at the store. I also substituted a scant 1/2 cup milk with a dollop of sour cream for the whipping cream as I don't keep that in the house and didn't feel like a special trip to the store. The rest of the seasonings as stated. It was good but you had better like cantaloupe or this won't appeal to you. I like it better in a salad in stead of tomatoes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (143 g)
Servings Per Recipe: 4
The following items or measurements are not included:
oranges, rind of