Cantaloupe Soup
Added September 13, 2001 | Recipe #11631
Total Time:
Prep Time:
Cook Time:
This is a "do ahead" recipe. It makes a lovely first course. Take it on a picnic or serve at your next dinner party. It looks elegant and tastes refreshing! Takes minutes to make.
Directions:
1
Chop melon into small pieces and place in food processor.
2
Process until smooth.
3
Transfer to a bowl and add orange juice, cream,sugar, salt& ginger.
4
Cover and refrigerate for 4-5 hours.
5
When serving sprinkle with grated orange peel.
Ratings & Reviews:
This was so refreshing but it really depends on the cantalope for flavor. So be sure the cantalopes are in season befor trying this rcipe.
10 people found this review Helpful.
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Very pleased with this recipe. Nice, light summery dessert. I garnished with fresh raspberries instead of orange peel. I agree that you have to be careful with the cantaloupe since the seasonings are very subtle.
5 people found this review Helpful.
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Hubby and son didn't care for it, but I did. I added more OJ, lime and sea salt to snazz up the flavor.
0 people found this review Helpful.
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Read All Reviews (4)
Nutritional Facts for Cantaloupe Soup
Serving Size: 1 (143 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 175.3
Calories from Fat 101
58%
Total Fat 11.3 g
17%
Saturated Fat 6.9 g
34%
Cholesterol 40.7 mg
13%
Sodium 72.1 mg
3%
Total Carbohydrate 18.5 g
6%
Dietary Fiber 2.3 g
9%
Sugars 16.2 g
64%
Protein 2.2 g
4%
The following items or measurements are not included:
oranges, rind of
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