Total Time
4hrs
Prep 4 hrs
Cook 0 mins

This is a "do ahead" recipe. It makes a lovely first course. Take it on a picnic or serve at your next dinner party. It looks elegant and tastes refreshing! Takes minutes to make.

Ingredients Nutrition

Directions

  1. Chop melon into small pieces and place in food processor.
  2. Process until smooth.
  3. Transfer to a bowl and add orange juice, cream,sugar, salt& ginger.
  4. Cover and refrigerate for 4-5 hours.
  5. When serving sprinkle with grated orange peel.

Reviews

(4)
Most Helpful

This was so refreshing but it really depends on the cantalope for flavor. So be sure the cantalopes are in season befor trying this rcipe.

Ursie May 14, 2002

Very pleased with this recipe. Nice, light summery dessert. I garnished with fresh raspberries instead of orange peel. I agree that you have to be careful with the cantaloupe since the seasonings are very subtle.

MadCatKim April 09, 2003

Hubby and son didn't care for it, but I did. I added more OJ, lime and sea salt to snazz up the flavor.

johnste July 27, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a