Cantaloupe Sorbet

READY IN: 20mins
Recipe by ratherbeswimmin

Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour.

Top Review by nethope

This was tasty, and a great way to use up a large cantaloupe that needed some help. I think it would be especially tasty with 3 Tbs of midori melon liquor added, but I wanted my small kids to eat this so I didn't add any.

Ingredients Nutrition


  1. Put the cantaloupe chunks into the container of an electric blender.
  2. Puree until mixture is smooth.
  3. Measure 4 cups of puree and discard the rest.
  4. Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
  5. Pulse quickly to blend.
  6. Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
  7. Freeze mixture in an ice cream maker according to the manufactuer's directions.

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