Cantaloupe, Sopressata and Feta Salad

READY IN: 15mins
Recipe by MNLisaB

A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.

Top Review by Paula5

An interesting and wonderfully refreshing and tasty dish. I sliced the cantalope into then lengthwise pieces and layed them across the plate with thin slices of salami to make it pretty, then poured on the dressing and sprinkled on the feta, adding some extra ground pepper. My husband is still raving. Thanks!

Ingredients Nutrition


  1. Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
  2. In a small bowl, whisk lemon juice, olive oil, salt and pepper.
  3. Pour dressing over cantaloupe mixture, toss to coat.
  4. Sprinkle with feta cheese and serve.

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