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    You are in: Home / Recipes / Cantaloupe Sherbet Recipe
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    Cantaloupe Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    KLHquilts's Note:

    Found this last night in "The Ice Cream & Frozen Yogurt Cookbook)(Mable and Gar Hoffman). I think I've died and gone to heaven, this is so good ... (Cooking time includes hours of refrigeration and freezing -- it probably doesn't take that long to prepare.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree cantaloupe chunks and lemon juice in a food processor.
    2. 2
      In a large bowl, combine sugar, honey, and milk. (You may want to do this over low heat in a large saucepan, depending on how crystallized your honey is.) Stir until sugar is dissolved.
    3. 3
      Combine cantaloupe puree and sugar/milk mixture. Stir until well blended.
    4. 4
      Refrigerate for 4 hours, or overnight.
    5. 5
      Transfer to ice cream maker and freeze according to manufacturer's directions.
    6. 6
      Serve, savor, and faint with delight!

    Ratings & Reviews:

    • on August 31, 2008

      45

      We had an over ripe cantaloupe we needed to use. This was very good. It is very light tasting. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cantaloupe Sherbet

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.3 g
    53%
    Protein 2.1 g
    4%

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