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This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper.
- With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl.
- Toss with remaining ingredients and serve.
This is delightful. Love the salty contrast of the soppresata to the sweetness of the melon!