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This salad grows on you. . .the flavors all do work together, but I think I would prefer it with a different dressing. Thanks for sharing!!!

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JanuaryBride July 01, 2010

Very nice! I made half a batch. Because I used dried mint (admittedly, fresh would probably be better. Next time!), I put it in with the lemon juice-shallot-vinegar. I noticed olive oil in the directions, but not in the ingredients. I decided 1 Tablespoon sounded about right for a half-batch. Thanks! Reviewed for the April Veg*n Recipe Swap.

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mliss29 March 30, 2010

My husband really bauked at the idea of radishes with cantaloupe. He was prepared to pick those radishes out, but guess what he really liked them with the cantaloupe. Very nice sald, nice change of pace. We had it with our veggie pizza.

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morgainegeiser March 06, 2010

WOW, we really loved this! I didn't have any celery, but followed the recipe exactly with that exception. You might not think the ingredients fit together, but try it, you will be pleasantly surprised. Thanks for posting, ellie.

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Scoutie September 21, 2009

This was terrific, refreshing and different.

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MarraMamba August 24, 2009
Cantaloupe Salad