Cantaloupe Relish

READY IN: 1hr 15mins
Recipe by breezermom

I use this relish with grilled fish or chicken. Cooking time is actually chilling cooking!

Top Review by Sydney Mike

Although I like to think that I followed your recipe pretty well, I did make what some might think of as a huge change ~ I substituted a tablespoon of jalapeno for for the listed serrano! Other than that, though, I was pretty true to the list of ingredients, & we thought this relish was delicious! Loved it on salmon & look forward to using it with chicken breasts! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe during the current tour]

Ingredients Nutrition


  1. Combine the first six ingredients in a medium bowl; stir well.
  2. Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
  3. Cover and chill at least 1 hour.

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