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    You are in: Home / Recipes / Cantaloupe Relish Recipe
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    Cantaloupe Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    breezermom's Note:

    I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the first six ingredients in a medium bowl; stir well.
    2. 2
      Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
    3. 3
      Cover and chill at least 1 hour.

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    Ratings & Reviews:

    • on July 07, 2011

      55

      Although I like to think that I followed your recipe pretty well, I did make what some might think of as a huge change ~ I substituted a tablespoon of jalapeno for for the listed serrano! Other than that, though, I was pretty true to the list of ingredients, & we thought this relish was delicious! Loved it on salmon & look forward to using it with chicken breasts! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe during the current tour]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cantaloupe Relish

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.6
     
    Calories from Fat 85
    49%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.1 g
    80%
    Protein 2.0 g
    4%

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